CHUXAY GARDEN Crocus Sativus Seed,Saffron Crocus, Autumn Crocus 100 Seeds Perennial Flowering Plant Cooking Spice Drought Tolerant Plants Great for Garden

Celebrated for more than 2000 years, Crocus sativus or Saffron Crocus has been cultivated for its invaluable red stamens, the source of culinary saffron. This fall-blooming Crocus features large, lilac-purple blooms adorned with darker veins and yellow stamens and more importantly,three vivid red stigmas that extend over the petals. Precious, these three stigmas are the real saffron and said to be the most expensive spice in the world. It takes about 40,000 flowers to make one pound of sellable Saffron! Fortunately, it doesn’t take much of true Saffron to spice up your dishes! For the best results with this plant, pick a site that gets plenty of direct sunlight and has a well-drained sandy, loamy soil. This easy-to-care-for plant doesn’t need a lot of attention or watering.

HARDINESS ZONE.6-9
GROW. Compost should be dug to a depth of at least 1/2 inch before planting. Plant in the spring or early summer when the soil is warm and moist.
WHEN TO PLANT.Fall
TALL. Growing up to 4-5 inches tall (10-12 cm).
USE. Saffron is a highly prized, crimson red spice used in cooking. It’s the most expensive spice by weight anywhere in the world.